Southwest Pasta Salad

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Ingredients

• 1 lb whole wheat pasta
• 1 cp fresh, frozen, or canned corn, steamed
• 1 14oz can reduced-sodium black beans, rinsed & drained
• 1 red bell pepper, diced
• 1/4 cp minced cilantro
• 3 green onions, thinly sliced
• 3/4 cp plain nonfat Greek yogurt
• 2/3 cp jarred salsa
• 3/4 tsp ground cumin
• 1/2 tsp salt or to taste

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Directions

1. Cook the penne according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the pasta, corn kernels, black beans, red bell pepper, cilantro and green onion.
3. Toss with the dressing. Serve.

           The Dressing:

1. In a medium bowl, whisk together the yogurt, salsa, cumin and salt. Taste and season with more salt, if desired.​​